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Breakfast at Tiffany’s
Our trio of preserves, including jam, marmalade and preserve that are perfect for your toast, ice cream and Vintage afternoon teas.
The Apricot, Almond & Amaretto preserve adds decadence to Sunday Breakfast, just add papers and steaming coffee. The Limey Lime Marmalade will wake you up with it’s zingyness on Monday Morning and the Blissfully Blackcurrant Preserve will love your toast, great with ice cream and money from every jar goes to local cancer centre, Velindre in Cardiff.
Contents may vary due to seasonality and availability.
The Preservation Society produces multi award winning chutneys, sirops and preserves packed with flavour in the heart of the Wye Valley. They love using local seasonal ingredients and work with a number of our food heroes including Medhope Organic in Tintern and they're delighted that their jalapeños are now grown at Humble by Nature in their aquaponics system, so they have local, zero carbon footprint Welsh jalapeños.
They were featured in Country Living and Vogue in March 2017 too!