** 51% of net profits of all purchases are reinvested back into supporting our community partners' to help them thrive and have a positive impact in their local community and throughout Wales #abetterwales **
A heavenly marriage of sweet red onions and the boldness of balsamic vinegar to capture your plateful imagination. A fusion range.
Spice level: Intensely Hot.
Water, onion (25%), balsamic vinegar, chilli, leek, tapioca flour, rapeseed oil, garlic, lemon juice, sugar, salt, oregano, black pepper, wine vinegar, grape must, Sulphite Ammonia Caramel, Potassium Metabisulphite
Sorai - the Flavours of Borneo
We pride ourselves in producing a range of versatile spicy sauces that could enhance your cooking and dining experience. Our sauces can be used as a dip, dressing, marinade and for cooking and currently comes in spice heat level of simply mild to crying hot.
Sorai's sauces: - available options for vegetarians and vegans - options of low fat, sugar and/or salt - options with no artificial preservatives/colours/flavours - recyclable packaging - 1 year shelf life - embrace ethical and healthy eating and lifestyle!