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This Award Winning Umami Seasoning is a special addition to every kitchen, it is a blend of Shiitake Mushrooms powder, Halen Môn Sea Salt and dry seaweed. Shiitake and seaweed are high in Umami and the Halen Môn Sea Salt enhances the delicate flavour.
The National Trust Fine Food Awards Judges' felt that this product was so special that they created a new award in 2012! Our Umami became the first winner of the "Most Innovative Product" Award :-)
Use this seasoning like a "rub" for meats or fish before cooking eg before frying a beef steak, or if you are a bit more adventurous, try home made pasta where you replace the normal salt with Umami Seasoning for a tasty and low sodium pasta!
This is available in a tub or clip top glass jar both 40g.
Yr Ardd Fadarch - The Mushroom Garden
Is a family run business that specialises in growing mushrooms and producing some exciting and initiative mushroom products.
10 years ago, Cynan decided to investigate further into a world that had always interested him - the fungi kingdom, starting with the wild mushrooms of Snowdonia and soon turned his attention into cultivating exotic mushrooms in Wales.
The mushrooms are all grown in controlled units, but this does not mean that they do not thrive on the clean pure air of Snowdonia, and the "typical Welsh weather" - Rain & Mist, makes our Garden the perfect place to grow mushrooms.